Likes:

dark chocolate, long walks, mint chip ice cream, the sound of a cocktail being shaken, the smell of coffee, chocolate chip cookies, my nieces and nephew,  building entremets, the feel of enriched dough in my hands, pizza, passion fruit

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Dislikes: 

close-mindedness, green peppers, systemic racism, white chocolate, black olives on pizza, scooping hard ice cream, intentionally slow walkers, cotton candy-flavored anything

 

Education:

French Culinary Institute, Grand Diploma in French Pastries 2008

Washington University in St. Louis, B.A. 2006

 

Work:

Ritz-Carlton, Dallas 2016-Present

Ritz-Carlton, St. Louis 2014-2016

Steven Becker Fine Dining 2011-2014

Andrea's Gluten-Free 2010-2011

One Girl Cookies 2008-2010